Biophilic Design in Hospitality

 |  Terrapin has collaborated with Interface on a series of preliminary studies to bring clarity to biophilic design trends in hospitality, to assess the impact of biophilic design elements, and to formulate an approach for further testing. — Read More

Recap: Terrapin at Greenbuild 2016!

 |  Bill Browning and Chris Garvin had great sessions at Greenbuild 2016 about biophilic design and the sharing economy. Read more about their sessions and the team’s impressions of Greenbuild overall. — Read More

UPDATE! Clif Bar Biophilic Design Review

 |  Using the 14 Patterns of Biophilic Design research as a framework, Terrapin analyzed the Clif Bar project and identified interventions to support employee health and wellbeing. Clif Bar is likely the first food manufacturer to deliberately incorporate biophilic design into an industrial bakery. — Read More

Chris Garvin at the SHIFT Zurich 2016 Summit

 |  Our partner Chris Garvin will be moderating a full-day workshop at the SHIFT Zurich 2016 Summit. The Summit is a leading platform for impact investors, entrepreneurs, and innovators from around the world who are passionate to implement resilient strategies and solutions informed by nature. — Read More